SC - brain failure & menu help
Stefan li Rous
stefan at texas.net
Wed Aug 4 22:02:50 PDT 1999
Kat asked:
> Can someone suggest to me five or six period dishes (or perioid, if
> necessary) that I can transform into canapes? I haven't seen the hall yet,
> so I am assuming that everything will have to be prepared in advance and
> served cold or room-temp, except whatever will fit in my chaffing dish. I
> also won't have time to do more than one really fiddly complicated thing.
>
> Thoughts so far: Fungys, done with whole mushrooms, in the chaffing dish?
> Ordering 300 tart shells from the cash-n-carry and making petite ember
> tartes? Coneys in Cirop, done with chicken wings, in the chaffing dish?
I think you might want to consider the boiled garlic recipe that was
talked about here recently. Whether you boil it and then crush it to make
a spread for bread or whether you boil it and leave the cloves whole to
be picked out of the juice would be your choice. I still like the latter
even if Adamantius has raised some doubts in my mind as to whether it
was actually done this way. The recipe is in the garlic-msg file in
my florilegium as well as in a recent digest for this list.
It was much easier than the mushroom recipes I've seen and certainly
easier than any tartes.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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