SC - Quince question

[Terri Millette]

> According to the quick ref, Genus Cyndonia and genus Chaenomeles in the Rose
> family are called quinces.  Cyndonia oblonga is the edible quince and is
> thornless.  The Chaenomeles are thorned and are ornamentals commonly
> referred to as flowering quinces.
> 
>Would anyone have any suggestions for making jelly out of Quince?

Fiona

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