Fw: SC - Ana's Blancmange
Karen O
kareno at lewistown.net
Thu Aug 5 21:20:27 PDT 1999
>>Stir almost all the time.
>>When the mixture is thick, add a tea spoon of bicarbonate.<<
WAIT! are we still cooking the mixture?? Or is it off the stove?
>>After two or three hours, you got a brown thick cream, wonderful to eat<<
Caointiarn
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