SC - Icelandic "geese"

[DianaFiona at aol.com]

In a message dated 08/07/1999 10:39:38 AM Eastern Daylight Time, 
caitlin_ennis at hotmail.com writes:

<< 
 We served it cold because the feast was at a place where there were no 
 cooking facilities except those we brought and we pre-cooked a large portion 
 of the feast to be served cold. (It was the middle of summer)..
  >>
    *grin* And you just answered another question of mine--I wondered if this 
would still be tasty served cold! I was afraid the bacon and skin would be 
greasy and unpleasant. But I'm fixing the Royal lunch for Tourney of the 
Foxes at the end of the month, and have been eyeing the "Icelandic" chicken 
as a possible change from standard pasties. I still want to try it myself 
first, but your report is reassuring! :-)

                    Ldy Diana
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