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Subject: Re: SC - Harpestrengs-manuscript: Was: Re: Northern Foods
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Date: Sat, 07 Aug 1999 09:55:51 -0500
From: <sca-cooks at Ansteorra.ORG>
To: <sca-cooks at Ansteorra.ORG>
Subject: Re: SC - Harpestrengs-manuscript: Was: Re: Northern Foods
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Robin Carroll-Mann wrote:
>
> With respect, Master A., I'm afraid that it's a start that wouldn't go
> anywhere. The Reader's Guide does not usually index scholarly
> journals and publications. It's meant to be an index to periodicals of the
> sort that are carried by public and school libraries. However, the article
> by Skaarup (in _Du Manuscrit a la table_) is nicely footnoted, and
> contains the following citation:
>
> Grewe, Rudulf, "An Early 13th Century Northern-European Cookbook" in
> _Current Research in Culinary History: Sources, Topics and Methods
> (Proceedings of the Conference sponsored by the Schlesinger Library of
> Radcliffe College and the Culinary Historians of Boston)_, Culinary
> Historians of Boston, 1986, pp. 27-45.
All right, I'll go with that. I only know I have it, and obtained it
through interlibrary loan. Obviously since I have it, my means must have
been successful, whatever they were. I just don't remember, except that
I've had this long before I got "Du Manuscrit a la table".
So much for this reconstructing the past thing ; ) .
Adamantius
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Phil & Susan Troy
troy at asan.com
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