SC - Cooking by "hand"

[Linda Peterson]

On Mon, 9 Aug 1999, Philip & Susan Troy wrote:
> Yes. Professional cooks (although rarely bakers) do this all the time,
> because it saves on washing the little spoons and cuppy things, and time
> hunting them up and then putting them down.
> Adamantius

It's a family joke to say to my kids, while throwing handsfuls of
ingredients in a bowl, "Careful measurement is crucial to good cooking".
They always crack up.

Mirhaxa
  mirhaxa at morktorn.com


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