SC - Cooked Possum,was Rabbit

[Melcnewton]

- -----Original Message-----
From: Philip & Susan Troy <troy at asan.com>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Wednesday, August 11, 1999 7:05 AM
Subject: Re: SC - Cooked Rabbits


>Christina Nevin wrote:
>>
>> > Got any recipes for possum?
>> >
>> Yep.
>>
>> Hit possum.
>> Reverse.
>> Run over again to make sure you really got the little blighter.
>> Voila - Possum Pizza for the birds.

Possum is the only animal my mother-in-law aims for on the road.

>Possibly, possibly. I believe the standard American method, in those
>parts of the USA where they're eaten, is to fry young ones like chicken,
>and to bake mature specimens something like a ham (parboiled in seasoned
>water, an optional frying to brown, then bake with or without a glaze)
>with sweet potatoes in the pan.
In many of the recipes I've read down here in the Ozarks, they recommed
catching a live one, then feeding corn for a few days to make sure it's fat
enough, and less gamey tasting (not that I've ever done this myself, mind
you)
Beatrix

>Same for racoon, BTW.
>
>Adamantius
>--
>Phil & Susan Troy
>
>troy at asan.com
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