SC - Mystery Recipes
rhiannon at madcelt.com
rhiannon at madcelt.com
Thu Aug 12 15:18:00 PDT 1999
Thanks! Now that I've had to cancel my weekend workshop on beadmaking due to the unrelenting heat, I needed another project to take it's place. I'll let you know after this weekend. Any more mysteries out there? This is gonna be fun!
Rhiannon
- ----Original Message-----
>From: Steve & Kerri Geppert <emster at augustine.gci.net>
>To: sca-cooks at Ansteorra.ORG
>Subject: SC - Mystery Recipes
>Reply-To: sca-cooks at Ansteorra.ORG
>Date: Thursday, August 12, 1999 5:20 PM
>
>The recent postings on family cookbooks prompted me to pull the notebook
>my aunt put together with family recipes shortly before my grandmother
>passed away. One of the sections we have called "Mysteries" since the
>recipe cards in Grandma's box only had a list of ingredients, no name,
>no directions. Since most everyone is away at war, I thought I'd post
>these and see if the illustrious members of this group have any
>thoughts.
>
>Mystery #1
>2 c. flour
>1 t. soda
>1 t. salt
>1/2 c. shortening
>1 c. sugar
>2 eggs
>1 orange rind
>1 c. raisins
>
>Mystery #2
>
>1 c. milk
>1/4 c. sugar
>1/2 c. shortening
>1/4 c. warm watter
>1 pkg. dry yeast
>2 slightly beaten eggs
>3 1/2 to 4 c. flour
>2 c. rolled oats
>butter
>1 1/2 t. poppy seed
>Scald milk, stir in sugar, salt shortening. Dissolve yeast in water,
>add luke warm milk mixture. Beat in eggs & 1 c. flour, oats and enough
>flour to make soft dough.
>
>So far no one in our family has tried these yet. Grandma was a
>wonderful baker, well known for her Christmas cookies. My
>great-grandmother came to the United States from Finland (through Canada
>into Minnesota) in the late 1800s.
>
>Thanks for helpins solve these riddle recipes.
>
>Lady Clare Elena
>Principality of Oertha
>
>
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