SC - Dinner last night

[JEANNE STAPLETON]

> Hi all,
> 
> Since this is the down time for the Cooks list I thought I
> would take up space by bragging about the dinner we
> cooked last night.
> 
> A gentleman in the barony does computer work for a
> seafood restaurant and evidently can get paid in fish so
> he brought over to our weekly open house a bunch of
> seafood and turned us loose.
> 
> We made lobster salad, grilled teriyaki salmon, grilled
> shrimp, steaks (for those less civilized tastes), and scallops
> with butter and garlic, topped with breadcrumbs and parmesian
> cheese, sprinkled with verjuice.
> With this we had french peas and fresh asparagus plus hollandase
> sauce and a wild mushroom w/cream sauce. Sourdough bread and
> a baguette from a good bakery.
> Dessert was key lime pie (naturally), lemon merangue pie and
> watermelon.
> 
> I also now have a very nice shrimp/lobster stock in the freezer.
> 
> Just to let you know that Texans do sometimes eat fish. We
> fed around ten happy people and I've got leftovers for lunch!
> 
> Yers,
> 
> Gunthar
> 
PARTY AT GUNTHAR'S THIS WEEKEND!!!

Lessee...if I leave Denver at noon...:-)  :-)  :-)

Berengaria

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