SC - gyngerbrede help
David Dendy
ddendy at silk.net
Tue Aug 17 09:03:00 PDT 1999
- -----Original Message-----
From: Ann Sasahara <ariann at nmia.com>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: August 17, 1999 7:52 AM
Subject: Re: SC - gyngerbrede help
>I actually have red sandalwood leftover from an Oestra incense recipe I
>got out of Scott Cunningham's "Oils, Incenses and Brews". I'm not sure
>how edible it is. Is sandalwood safely edible?
>
>If not, it still smells lovely,
>
>Ariann
Red sandalwood is indeed edible, being the "saunders" found in period
recipes.
Francesco
David Dendy / ddendy at silk.net
partner in Francesco Sirene, Spicer / sirene at silk.net
Visit our Website at http://www.silk.net/sirene/
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