SC - gilding the goose?
DianaFiona at aol.com
DianaFiona at aol.com
Fri Aug 20 12:16:52 PDT 1999
In a message dated 08/20/1999 2:57:55 PM Eastern Daylight Time,
bengels at chronic.lpl.arizona.edu writes:
<<
> Only problem is that I've not seen any period recipes that refer to
putting such
> "stuffing" under the skin in such a manner, although I have found recipes
that
> are where the chicken is baked covered "to keep moist", so the roasting bag
> effect is fine. So can anyone advise me on whether pushing herbed/spiced
butter
> (& bacon or such) under the skin of poultry is period, and if so a source
would
> be gratefully appreciated?
>
> Lorix >>
First off--HELP! I'm evidently not getting a bunch of messages, such as
this one, just the replies to them! Anyone have any notions how to fix this?
Secondly, I have made a recipe with herbs-and-stuff pushed under the
chicken's skin before, that is in The Original Mediterranean Cuisine. Very
tasty, if a bit complex for the time allotment I had just then. I don't
believe it contained bacon or butter though--I seem to remember eggs and
cheese, instead.....
Ldy Diana
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