SC - re: want recipe
kat
kat at kagan.com
Fri Aug 20 14:58:03 PDT 1999
OK; I know I'm 40 digests behind and this conversation was held two weeks ago; but I just can't resist...
Cindy Renfrew posted:
> Perhaps it was just lumped together under the name 'numbles' or > 'chaudwyne'?
> Here is a recipe from Harl. 279, Potage Dyvers:
> xv. Bowres. Take Pypis, Hertys, Nerys, Myltys, an Rybbys of the Swyne;
> or ellys take Mawlard, or Gees...
So then, what this recipe is saying is, pork innards taste... like chicken?
<ducking, running for the Rock>
- kat
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