SC - Removes or courses? An issue of interest...

[LYN M PARKINSON]

The term 'issue' may be specifically French, and apply to one or more
types of course.  I've been comparing my English and German versions of
The Medieval Kitchen, getting my German Glossary more terms, and have
noticed that the French authors use the word 'issue'  in 'Issue de
Table', in the English version, for the serving after dessert.  This
consists of Hypocras and a waffer, or marzipan tart, or something they
call 'Honey Nut Crunch'--a sweet nibble with the spiced wine, in other
words.

 For interest, the German term for 'course' is 'gang'.

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

On Thu, 26 Aug 1999 10:17:50 -0400 Philip & Susan Troy <troy at asan.com>
writes:
>"Decker, Terry D." wrote:
>> 
>> The correct term is "course".
>
>For practical purposes, this is true. I've seen particular instances 
>of
>documentation for the terms "service" and "issue" being used to refer 
>to
>specific courses. F'rinstance, I believe Le Menagier speaks of an 
>issue
>of wafers, spices, and hippocras. These may, of course, be translated
>terms, also.
>
>Hard to go wrong with "course" for SCA purposes, though.
>
>Adamantius
>-- 
>Phil & Susan Troy
>
>troy at asan.com
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