SC - Tatar herbs from Poland

[Stefan li Rous]

Huette said:
> Yesterday, I received my copy of "Food and Drink in
> Medieval Poland" [huzzah!].  Of course, I had to sit
> right down and start reading.  

Yes! I bought a copy of this book at Pennsic and just started reading
it yesterday. Quite interesting. And with some interesting recipes
in the back. I'm particularly thinking of the ground ham/meatloaf like
recipe and the wafers recipe. I think both might be excellant for the
Royalty lunch I'm serving next Candlemas. My only complaint is that
the author or editor did not include a translation of the original
recipes (the original recipe would do me no good). As usual, I have
some questions about why certain foods were used.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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