SC - icelandic chicken redaction.

[Tollhase1 at aol.com]

I choose to use the non fat dough as it did not call for any fat.  I 
recognized that it would probably need it to be edible.  

When a recipe asks for a rough dough, just what do they mean.  I realize that 
sometimes, periodwise, the crust was not meant to be eaten and sometimes it 
was.
If its not stated either way, can one use any period dough recipe and be 
correct.  I.e., if as a cook, I realize to be edible I use recipe A for the 
dough and B for the filling, but use Recipe C for the Dough in some other 
case.

Frederich
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