SC - haggis

[Mordonna22 at aol.com]

In a message dated 8/28/1999 12:35:28 AM US Mountain Standard Time, 
stefan at texas.net writes:

<< 
 > Harleian MS. 279 - Leche Vyaundez
 > xxv.  Hagws of a schepe.  Take [th]e Roppis with [th]e talour, & parboyle
 > hem; [th]an hakke hem smal; grynd pepir, & Safroun, & brede, & [3]olkys of
 > Eyroun, & Raw kreme or swete Mylke:  do al to-gederys, & do in [th]e grete
 > wombe of the Schepe, [th]at is, the mawe; & [th]an se[th]e hym an serue
 > forth ynne. >>

I need a little help with this one.  What is the "Roppis"?  Intestines?  
Perhaps what we now call the pluck?  

Mordonna 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================