SC - Dulce de leche

[Caitlin Cheannlaidir]

For dulce de leche, the following was recommended...


>I've been doing this for years, but dont use a pressure cooker. Just a
>LARGE pot of simmering water. Place a towel on the bottom of the pot. PUt
>your cans of SWEETENED condensed milk on the towel. Fill the pot with
>water. Bring to a simmer and simmer for as long as you have patience. I've
>done it as short as two hours, or as long as 16. 

Just as an aside, and what was probably obvious to everyone else... when
you open it, let it cool first... and don't stand in line with the hole.  I
got boiling-hot dulce (still liquid, it was only cooking for two hours at
that point) all over the floor.... it threw a stream five feet long when I
pierced the lid.

Sure is good though.


- --Caitlin Cheannlaidir
  caitlin at phosphor-ink.com
  http://www.geocities.com/SoHo/Gallery/7249

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