SC - icelandic chicken redaction.

[david friedman]

At 10:28 PM -0400 8/27/99, Tollhase1 at aol.com wrote:


>I did substitute chicken breasts for the half of chickens.

...

>The packages that did leak were somewhat dry.  what types of sauce could I
>serve with it.  I was experimenting dipping my daughter leftovers in some hot
>and sour soup.  IT was quite good.

Perhaps one reason it was dry was that you were using breasts, which, to my
taste, are considerably drier than dark meat. As a general rule, if a
recipe doesn't turn out right one of the first things to look is how you
have changed it from the original.

Incidentally, I find all of the crust to be edible, especially the bottom
part, which has soaked in the fat and juices.

David/Cariadoc
http://www.best.com/~ddfr/


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