SC - OT rye verses pumpernickle
Terri Millette
wayspiff at ici.net
Sun Aug 29 01:06:37 PDT 1999
What do you mean by dark? I can get a dark brown from whole meal rye. Or a
light to medium brown from whole meal wheat. I'm certain a medieval baker
could get the same. What I have not been able to reproduce is the black of
a modern pumpernickel loaf.
Ah, so this implies you have recipes for pumpernickle, may i please
have it , them? thank you, and thanks for the info.
Fiona
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