SC - SPICES
cclark at vicon.net
cclark at vicon.net
Tue Aug 31 16:03:50 PDT 1999
Francesco Sirene (David Dendy / ddendy at silk.net) wrote:
>(we sell them, for example. And our powder forte and powder douce are made
>to actual 14th century Italian recipes. [PS We do have powder douce now, and
>I'll be getting it onto the web-catalogue in a day or two].)
Whose recipes? Where does one look them up? What are the ingredients?
Or are those trade secrets? :-)
Alex Clark/Henry of Maldon
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