SC - goodbye, farewell, and one last recipe...
kat
kat at kagan.com
Wed Dec 1 14:36:20 PST 1999
In a message dated 12/1/99 4:12:02 PM Eastern Standard Time,
pndarvis at execpc.com writes:
<< Oh yeah, I saw a set of Japanese cooking bowls that were really groovy.
ceramic bowls for putting your individual cooking spices in, about 3-4"
across. >>
I served my candied spices on small square white porcelain Japanese soy sauce
dishes at WoW. I bought a dozen at Pier 1 inexpensively (a buck a piece,
IIRC). They were so cool that I failed to include the reciept in my event
expenses so I could keep them for myself and use them for spice holders at my
cooking demos. Good stuff that Japanese dishware! :-)
Ras
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