SC - Clementines and possibly toxic coatings
Philip & Susan Troy
troy at asan.com
Thu Dec 2 09:21:29 PST 1999
Jennifer Rushman wrote:
>
> There is a traditional Jewish dish I am fond of but I don't know the name or
> have a recipe for it. It has apples, walnuts, cinnamon and other spices (I
> think). It was quite tasty. Although I am not Jewish, when I live in a college
> dorm they made some of the traditional dishes. I can't remember what time of
> the year I had it (I think it might have acutally been passover) but there was
> one I really liked.
> Does anyone know what it is called, when served (Passover or Chanuka) and
> possibly even a recipe?
Sounds like haroseth, a sweet Passover food said to symbolize and
memorialize the mortar of the bricks the Hebrews were forced to make in Egypt.
>From the web page: http://www.thekosher.net/passover/recipes/haroset2.htm...
> TRADITIONAL CHAROSET
>
> Makes 20 1/2-teaspoon servings
>
> Keeps 3 days under refrigeration
>
> Ingredients:
>
> 3 ounces (75g/3/4-cup) walnuts
> 1/4 large cooking apple
> Kosher wine to moisten
> 2 level teaspoons cinnamon
> 2 level teaspoons sugar
>
> Mince the walnuts and the apple. (You can use the food processor for this.) Moisten with the kosher wine
> and flavor with cinnamon and sugar. The consistency should be that of mortar.
>
> From: Pat Gold (plgold at ix.netcom.com)
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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