SC - GLAZED LEG OF LAMB

[Pink Sunshine]

Thank you Brokk and Puck for the wonderful lamb recipe. I was wondering if
the saffron could be exchanged for something else or omitted since it is so
expensive. Also, would 150 degrees be rare, medium, or what?
Thank you again!

Chante

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================