SC - Help for Novices

[James Gilly / Alasdair mac Iain]

Robin Carroll-Mann wrote:
> 

> When I make latkes (and these days I don't do much frying), 

Hmmm...I was taught to griddle fry them - not much oil at all! and the
homemade applesauce or pearsauce was wonderful (mom was fond of the sour
cream).  You may want to try experimenting with griddling them - much
less fats,

Diana
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