SC - Cranberry Sauces?

[Anne of Bradford]

<If you are thinnking of making the recipe that we had at Puck's Glenn,
don't sub
out the saffron, it isnt that expensive, but if you absolutely don't have
the
money drop me an email and I will send you some saffron just so you can try
it the
right way
margal>
 Thank you for the offer, but you are right, it's not as expensive as I
thought. I sounds like a great dish!

Chante

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