SC - Rec: BUNUELOS

[Seton1355@aol.com]

In a message dated 12/3/99 5:32:25 AM Eastern Standard Time, 
H940114 at stud.kol.su.se writes:

<< My grandmother usually dips a piece of linen cloth in melted butter
 and drapes the turkey with it. >>

I simply put the cover on the roaster and leave it over night in a 225 deg F 
oven with a few cups of liquid of your choice (e.g. water). A half hour or so 
before serving remove the cover and let the bird brown. Probably the best one 
I ever did was roasted with strips of fresh bacon (e.g. side pork not smoked 
or cured in any way). The gravy was to die for. :-) I have never had a turkey 
that comes out dry with these methods.

Ras

Ras
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