SC - Rec: BUNUELOS
Seton1355@aol.com
Seton1355 at aol.com
Fri Dec 3 07:23:37 PST 1999
In a message dated 12/3/99 5:32:25 AM Eastern Standard Time,
H940114 at stud.kol.su.se writes:
<< My grandmother usually dips a piece of linen cloth in melted butter
and drapes the turkey with it. >>
I simply put the cover on the roaster and leave it over night in a 225 deg F
oven with a few cups of liquid of your choice (e.g. water). A half hour or so
before serving remove the cover and let the bird brown. Probably the best one
I ever did was roasted with strips of fresh bacon (e.g. side pork not smoked
or cured in any way). The gravy was to die for. :-) I have never had a turkey
that comes out dry with these methods.
Ras
Ras
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