SC - Holiday dreams OT OOP

[Robin Carroll-Mann]

<< I understand there are fritters called buñuelos.   >>

from : A DRIZZLE OF HONEY

*****BUENUELOS*************
*dough*
1 pk yeast
1 1/3 C warm water
3 C white flour
2 eggs well beaten
1/2 tsp salt
1 T olive oil

*syrup*
3 C honey
1/4 C water

olive oil for frying   enough for a depth of 1"

*topping*
cinnamon    
powdered sugar

Mix the dough:
1.Dissolve the yeast in 1/3 C warm water.  Let sit for 10 minutes
2. Place the flour into a medium bowl.  Stir the yeasted water, the beaten 
eggs, salt, and olive oil intot he flour all at once.  Gradually add the 1 C 
water to make a slightly tacky dough.
3. Cove and let rise in a warm place for 1 hour until doubled in bulk.

Make the syrup:
1. Mix the honey and the water in a saucepan and bring to a hard boil.  
Reduce the heat to low.  Simmer for 5 minutes and then turn down to warm.  Do 
not keep or return to the boil.

Fry the Fritters:
1. In a large, deep skillet or saucepan heat the olive oil to 375 F.
2. Dip a tablespoon into the oil to coat it. Dip out a scant teaspoon of 
sough abd drop into the hot oil.  You can fry several Bunuelos at once but 
don't crown them,
As they fry, turn them several times until they puff up and become golden in 
color.... about 8 minutes
3. Remove with a slotted spoon and drain on paper towels

Serve the Fritters:
1. Place Fritters on a plate. 
2 Drizzle the hot honey syrup over them  and sprinkle them with cinnamon and 
sugar

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