Yelling (OT, was: SC - Recipe question)
Philip & Susan Troy
troy at asan.com
Fri Dec 3 12:13:59 PST 1999
><< I do use a
> bit less aniseed, though. >>
Ras asked:
>How much less?
Weeell - let´s see. To each 300 ml of mustard seed maybe 100 ml honey, 4
tbsps cinnamon and 1-1 1/2 tbsp aniseed (should be 2 tbsps according to the
recipe). Come to think of it, I probably use a bit less cinnamon too - maybe
2 1/2-3 tbsps. Mixed with some vinegar and sometimes thinned with a bit of
water.
There is another, milder, mustard recipe in the 1616 Danish Koge Bog, with
mustard, roasted almonds, wine and sugar or honey.
Nanna
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