SC - latkes

[Lilinah biti-Anat]

I have purchased potatoes for tonight.  I really shouldn't indulge, but it's 
a holiday, damn the scale, full speed ahead.  Well, sorta.  I'm going to 
pan-fry the latkes with a token amount of oil in a non-stick pan.  In a 
little while, the brisket will go into the crock-pot, along with onions, 
carrots, beef broth and some red wine.  Garlic and paprika are not bad 
things either.  I never before had any luck with pot roast until I tried it in 
the crock-pot.  And if you puree some of the cooked carrots and onions 
with the liquid, you get a luscious, low-fat gravy that goes nicely with 
latkes.

Hmmm, your dinner sounds much more interesting than mine ( mac n 
cheese) too much too do to cook tonight



.  Alas, my grandmother was never much a baker, which is 
my primary area of interest.. She has, however, said kind things 
about my challah and babka.

Oooh, sounds good


> Although your dream Spanish dictionary sounds cool, What's it called?

Lady Huette kindly mentioned a dealer who carries many esoteric 
language materials:
http://www.schoenhofs.com/
(Lady Huette, did I ever thank you for posting that link?)  One of the 
titles they carry is a 2-volume, 1600+ page dictionary of medieval 
Spanish.  (ALONSO-PEDRAZ, M    Diccionario medieval español)

I haven't seen this beast, and at $169.95, it's the sort of thing I'd be 
*real* nervous about buying sight unseen.  For all I know, it may be an 
excellent work -- and thoroughly useless for the purpose of translating 
16th century recipes, which is why I put it in the "wildest dreams" 
category.

Ouch! Although , now I've got yet another link to go look at, sigh!, 
So many books, so little time

Fiona
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