SC - Assistance Please - Kiev 1300s feast?

[LrdRas@aol.com]

Sabina Welserin has a sweet mustard recipe:

34 To make the mustard for dried cod

Take mustard powder, stir into it good wine and pear preserves and put sugar
into it, as much as you feel is good, and make it as thick as you
prefer to
eat it, then it is a good mustard.

I noticed that this calls for mustard powder. Does a coffee grinder
get mustard seeds that finely ground?

Valoise
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