SC - GLAZED LEG OF LAMB

[Pink Sunshine]

beignets. essentially square raised yeast dough donuts.

"Brian L. Rygg or Laura Barbee-Rygg" wrote:

> Interesting.  The bunuelos from south Texas (San Antonio) that I'm familiar
> with are rolled out so thin and then stretched by hand that when fried, they
> are crispy, thin rounds and so yummy.  This recipe isn't all that different
> from the French Market pastry in New Orleans (the name escapes me at the
> moment).
>
> Raoghnailt/Laura
> Stan Wyrm, Artemisia/Great Falls, MT
> rygbee at montana.com
> Veritas praevalebit
>
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