SC - OOP - the other direction: Fw: hanukkah food? + recipes
Seton1355@aol.com
Seton1355 at aol.com
Sat Dec 4 13:34:43 PST 1999
Chante,
If you give me your address I will be glad to send you some. I bought a
whole tin and would be glad to share as I don't use it as often as I should.
I would rather give some away than see it go to waste.
Murkial
- -----Original Message-----
From: owner-sca-cooks at Ansteorra.ORG
[mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Bronwynmgn at aol.com
Sent: Saturday, December 04, 1999 5:53 AM
To: sca-cooks at Ansteorra.ORG
Subject: Re: SC - GLAZED LEG OF LAMB
In a message dated 12/3/99 1:26:04 AM Eastern Standard Time,
pinksunshine at mindspring.com writes:
<< Anyway, thanks on the tip for the saffron substitute. I
looked at saffron at the store tonight and it was between 13 & 14 dollars,
which was a lot cheaper than I thought it would be. >>
This must be for the jars of saffron in the spice area. At least where I
live, there are little envelopes of saffron hanging near the checkout lines
which are much cheaper - something like $2.50. It is real saffron, it's
just
a lot less, and since I find I don't need much (saffron is potent stuff),
that is enough for me. Actually, the one time I did buy it in quantity, it
was still cheaper to buy several envelopes than one jar. Of course, I also
live in Pennsylvania Dutch Country, and saffron appears pretty frequently in
their traditional foods.
Brangwayna
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