SC - structural gingerbread

[Marilyn Traber]

Hmm!
anyone have any experince powdering mustard seeds? just how fine can an
underpaid and underappreciated powderer scullery get them?

- --AM

At 02:35 PM 12/4/99 -0800, you wrote:
>>Anne-Marie Rousseau  asked:
>> 
>> do you have access to the original German? is it positive that they mean
>> mustard powder, and not "mustard powdered", ie ground seeds (which could be
>> a bit chunky)?
>
> The recipe calls for senffmel which would literally be mustard flour.
>Powder is one of the alternate uses for the modern word Mehl or flour. 
>
>Valoise
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