SC - Need help redacting candy recipe
    cclark@vicon.net 
    cclark at vicon.net
       
    Mon Dec  6 06:42:39 PST 1999
    
    
  
I also recall Le Menagier's recipe suggesting grinding the mustard in a
grinser rather than a mortar.  Translation could have effected the word
choice, else it does seem to suggest that spice grinders did exist to
grind spice.  I picture something similar to the hand cranked coffee
mills.
>lrdRas at aol.com wrote: 
> In a message dated 12/5/99 12:35:32 PM Eastern Standard Time, acrouss at gte.net
> writes:
> 
> <<  also have seen in le menagier an admonition that one should buy spices
>  whole, which suggests that it is possible to buy them ground, but that its
>  not a good idea (at least according to one middle aged Parisian :))
>   >>
> 
> Some advice never changes despite the centuries that pass. :-)
> 
> Ras
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
    
    
More information about the Sca-cooks
mailing list