SC - high grain all-natural vinegar?

[Chip]

Christi Rigby wrote:
> 
> Robin wrote:
> 
> And while I think of it, does anyone know what "cook them in an oven
> with a basin" means exactly?  I assume it means to bake the melindres
> with an inverted basin over them.  What would that achieve?  Lower the
> heat?  Increase it?  Protect the melindres from excess browning or from
> being soiled by cinders?
> ______________
> 
> It could also mean basin of water so that they stayed moister while cooking.
> Like some people do with bread.
> 
> Murkial
> 


Oops! I answered this way as well, before I'd read all of my new
email.  Sorry for the duplication!

Bernadette Crumb
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