SC - Period Cookbook

[Pink Sunshine]

>> The clear, distilled vinegar you find at the grocery is grain based, so I'd
>> say Tabasco's vinegar is related.

> If that is the case, Blech! and definitely a bit of marketing.

One of my seldom-used, dust-covered neurons that has devoted itself to
the containment of useless trivia has just leapt to the fore.  It
seems that I once heard about petroleum-derived vinegar being fairly
common, but not common knowledge.  Gag a maggot!  I'd have to rate
that one an ÜberBlech!  Anybody know if there's any truth to this?

Red wine, rice wine, malt and Balsamic for me, thanks.
____________________________________________________________
Iyad ibn Bisharo, Shire of Easaraigh, Kingdom of Meridies
Chip Allen, Cookeville, TN
jallen at multipro.com


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