> I think at least some of them must have been. The recipe from de Nola
> that calls for a grater is for a kind of cheese dumpling. The dough is to
> be forced through the holes on the reverse side of grater, and allowed to
> fall into boiling water. You can't really do that with a box grater.
Sort of like Spaetzle?
Do you have a recipe? this may be precisely what I have been looking for...
brandu
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