SC - structural gingerbread
Michael Macchione
Michael.Macchione at widener.edu
Wed Dec 8 08:21:04 PST 1999
yes please, and complete citation info would be wonderful!!!!
- --Anne-Marie, who would LOVE to show that spaetlze like units are
appropriate....
At 09:57 AM 12/8/99 -0500, you wrote:
>
>> I think at least some of them must have been. The recipe from de Nola
>> that calls for a grater is for a kind of cheese dumpling. The dough is to
>> be forced through the holes on the reverse side of grater, and allowed to
>> fall into boiling water. You can't really do that with a box grater.
>
>Sort of like Spaetzle?
>Do you have a recipe? this may be precisely what I have been looking for...
>
>brandu
>
>
!
>
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