SC - lebkuchen
Huette von Ahrens
ahrenshav at yahoo.com
Wed Dec 8 18:12:40 PST 1999
In a message dated 12/8/99 4:48:14 PM Eastern Standard Time, tori at panix.com
writes:
<< How does everyone else manage this problem? I could feel the difference
in consistency between stuff grated and stuff just chopped, but there
must be some trick to it. Can anyone advise? >>
Suet grates fairly well if it has been cut into several small pieces and then
refrigerated or frozen. Usually though I just mince mine very fine. Seems to
work.
Ras
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