SC - lebkuchen

[cclark@vicon.net]

In my Grandmother's papers is a recipe that she said was written in her 
mother's hand in the late 1800's. Since I have no experience with old recipes 
maybe some one here could help me? She also has recipes for a Never Fail 
Sponge Cake and a Peach Cobbler. Those are easier to understand. If anyone 
wants the recipe for those too I can post them.

Gentleman's Favorite
7 eggs, whites and yolks beaten seperately; 2 cups sugar and 1/2 butter 
worked to a cream; 1 tablespoon of water, 2 teaspoons baking powder, 2 cups 
flour, 1/2 teaspoon salt. Bake in jelly tins.
Jelly for same
1 egg, 1 cup sugar, 3 (I think) grated apples with out the peeelings, 1 lemon 
grated. stir till it thickens. Cool before using.

What is this? How long should I cook it at what temp.? What is a jelly tin? 
What do I use the jelly for? I know this is probably obvious to some of you 
who have more experience.
Thanks!

Peldyn
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