SC - Help with old recipe (OOP)

[cclark@vicon.net]

Thank you!! I will look up a jelly roll recipe to go by. It can be so hard to 
figure things out when important information is assumed to be know, by the 
recipe writer. I guess this is why redacting a period recipe can be so 
difficult. So far I have only attempted recipes that other people have 
redacted. Maybe I will get to the point where I will be able to redact a 
recipe on my own.

Peldyn
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