SC - Help with old recipe (OOP)
Philip & Susan Troy
troy at asan.com
Thu Dec 9 13:44:11 PST 1999
In a message dated 12/9/1999 10:02:41 AM Pacific Standard Time,
cclark at vicon.net writes:
> Since the
> lemon is "grated," I suspect that this might mean lemon zest only. In any
> case, the jelly would not likely be improved by the inclusion of white
rind,
> tough membranes, or seeds. If you even experiment with using the innards of
> the lemon at all, use only the juice or (at most) the soft pulp. On the
> other hand, grating some lemon zest makes a grate opportunity for fresh
> lemonade.
>
Hmm, it could be only the zest, in another recipe that calls for grated lemon
she specifically says grated rind and juice of one lemon.
Pledyn
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