SC - Mutton

[Stefan li Rous]

In a message dated 12/9/99 7:02:12 PM Eastern Standard Time, 
alysk at ix.netcom.com writes:

<< Greetings!  With all this chat of quinces, and the warning that they are 
 hard to peel, how _does_ one tell if a quince is ripe?
  >>

By smell. Ripe quinces have the most exquisite odor. ;-)

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================