SC - Help with old recipe (OOP)
Peldyn@aol.com
Peldyn at aol.com
Thu Dec 9 23:01:00 PST 1999
At 6:58 PM -0500 12/9/99, alysk at ix.netcom.com wrote:
>Greetings! With all this chat of quinces, and the warning that they are
>hard to peel, how _does_ one tell if a quince is ripe?
It smells even more like an apple than usual--and much more like an
apple than an apple does.
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/
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