SC - Currant vodka cheese

[Nanna Rognvaldardottir]

Sure, I'll dig into it.
Alas, I haven't got too much free time on my hands for the rest of the year
but I'll get back to you when I get some info.

Angus.

Btw...how did you get the ä to displpay ?  I didn't know english keyboards
had them, or is there another trick ?

> -----Ursprungligt meddelande-----
> Från:	Stefan li Rous [SMTP:stefan at texas.net]
> Skickat:	den 10 december 1999 07:18
> Till:	SCA-Cooks maillist
> Ämne:	SV: SC - Currant vodka cheese
> 
> Angus,
> 
> It would appear this cheese originates much closer to you. Can you find
> out more info about this 'prästost'? For instance, it would be nice to
> independantly verify or disprove this claim of being made from the 15th
> century. Not that I totally mistrust marketing blurbs, but...
> 
> I did like the cheese. I may have to see if they have the plain variety,
> so I can see how much of the taste I liked was the cheese and how much
> was the currant vodka. I know they also had a variety with pepper in it.
> As I already had another cheese with pepper in it, I chose the currant
> vodka variety. I may not buy it very often though since it was over $12
> per pound.
> 
> Stefan
> 
> > Date: Tue, 7 Dec 1999 14:25:24 +0100
> > From: Brokk <H940114 at stud.kol.su.se>
> > Subject: SV: SC - Currant vodka cheese
> > 
> > ahh ok.
> > I know about 'prästost' but I've never ever seen it with vodka in it.
> > I've got to look around for it to see if it's on export only.
> > 
> > Angus.
> 
> -- 
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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