My experiment (long) wasRe: SC - Help with old recipe (OOP)

[Jo Marie Friedel]

>  After peeling and coring, I used my metal box grater to grate the
> apples. I then used it to grate the lemon rind. Now was cursing time!! How do
> you get the itty bitty bits of lemon zest that have been grated off the
> grater?? I used the tines of a fork to try and jab through the little holes
> to free up the zest but got very little. Please, someone tell me, is there a
> better way? I felt like I had lost most of the zest due to it being
> permanantly stuck to that accursed grater!!!

I go by Jacques Pepin says. Take a potato peeler and peel the zest off. A
paring knife will trim away any white. Then mince with a knife. Works for
me and actually is kinda fun.

> Peldyn

Gunthar

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