SC - The great Christmas pudding experiment. And quinces![Partial OOP]

[Stefan li Rous]

you are making a jelly roll.  a jelly tin is like a cookie sheet with 1/2"
sides.  you pour the batter into the greased jelly tin and get a flat,
thin sheet cake.  you make up the filling, spread it on the cooled cake
(that you have turned out on a towel) then slowly and carefully roll the
cake up (using the towel to help your roll, and two pairs of hands is
helpful) into a jelly roll and chill it.

elaina

On Thu, 9 Dec 1999 Peldyn at aol.com wrote:

> In my Grandmother's papers is a recipe that she said was written in her 
> mother's hand in the late 1800's. Since I have no experience with old recipes 
> maybe some one here could help me? She also has recipes for a Never Fail 
> Sponge Cake and a Peach Cobbler. Those are easier to understand. If anyone 
> wants the recipe for those too I can post them.
> 
> Gentleman's Favorite
> 7 eggs, whites and yolks beaten seperately; 2 cups sugar and 1/2 butter 
> worked to a cream; 1 tablespoon of water, 2 teaspoons baking powder, 2 cups 
> flour, 1/2 teaspoon salt. Bake in jelly tins.
> Jelly for same
> 1 egg, 1 cup sugar, 3 (I think) grated apples with out the peeelings, 1 lemon 
> grated. stir till it thickens. Cool before using.
> 
> What is this? How long should I cook it at what temp.? What is a jelly tin? 
> What do I use the jelly for? I know this is probably obvious to some of you 
> who have more experience.
> Thanks!
> 
> Peldyn
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