My experiment (long) wasRe: SC - Help with old recipe (OOP)
cclark@vicon.net
cclark at vicon.net
Sat Dec 11 01:30:08 PST 1999
Thank you for the explanation.
<< Philip Hyman et Mary Hyman: Les livres de cuisine et le
> commerce des recettes en France aux XVe et XVIe siècles.
> In: Du manuscrit à la table. Ed. Carole Lambert.
> Paris/ Montréal 1992, 59-68. >>
Chante :)
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list