My experiment (long) wasRe: SC - Help with old recipe (OOP)

[cclark@vicon.net]

Thank you for the explanation.

<<  Philip Hyman et Mary Hyman: Les livres de cuisine et le
>   commerce des recettes en France aux XVe et XVIe siècles.
>   In: Du manuscrit à la table. Ed. Carole Lambert.
>   Paris/ Montréal 1992, 59-68.  >>

Chante :)

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