SC - ale/brewing
Buttercup1126@aol.com
Buttercup1126 at aol.com
Sun Dec 12 14:57:14 PST 1999
Peach Chutney
4 lbs peaches
1 c. seedless raisins
2 garlic cloves, minced
1/2 c. chopped onion
2/3 c. chopped preserved ginger root
1 or 2 Tbsp. chili powder
1 Tbsp. mustard seeds
1 tsp. curry powder
1 1/2 tsp. salt
4 Tbsp. mixed pickling spice, tied in cheescloth
4 c. cider vinegar
4 1/2 c. brown sugar
Slice peaches and combine with remaining ingredients in large bowl. Cover
and let stand overnight. Turn mixture into heavy kettle. Bring to boil.
Simmer, uncovered, until chutney is of desired consistency, about 30 to 45
minutes. Sir frequently to prevent scorching. Remove spice bag. Ladle
chutney into hot sterilized jars. Seal.
Makes 2 quarts.
Walk in peace,
Wolfmother
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