SC - Raccoon Season

[Christine A Seelye-King]

When this came across my screen, I thought, "oh, yes, we've talked about
that quite a bit, I know I have saved recipies for that", and guess what,
I don't (at least not that I can find.  I will check the Florilegium
next, but does anybody know of a period source I can look in off the top
of their heads?
Christianna

- --------- Forwarded message ----------
From: "sunshinegirl" <sunshinegirl at steward-net.com>
To: <TY at reashelm.ce.utk.edu>
Date: Sun, 12 Dec 1999 22:06:44 -0600
Subject: [TY] recipe question

Greetings all.

I am looking for a recipe, modern or period, that involves fermenting
fruit.  The recipe I used to have had something to do with various types
of
canned fruit, that was added with sugar over several days.   When the
fruit
was used, more was to be dumped into the container.  If this sounds
familiar, please send me your recipe.  

I also want to find out how far back this type of fruit compote dates.  
Are there any period references to fermenting fresh fruit in this way?

Melandra of the Woods

*************************************************************************
************
TO UNSUBSCRIBE from the Tavern Yard Mailing List, fill out the form at:
http://www.webforger.com/meridies/resources/tavernyard.html 


___________________________________________________________________
Why pay more to get Web access?
Try Juno for FREE -- then it's just $9.95/month if you act NOW!
Get your free software today: http://dl.www.juno.com/dynoget/tagj.
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================